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SPECIALTY EQUIPMENT

A brewery’s reputation begins and ends with the quality of their beer. Through extensive testing, product knowledge, and process improvement, our collaborative design engineering team will make sure the quality of the brewery equipment allows you to produce quality beer—the first time and every time.

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THE DEUTSCHE DIFFERENCE

Be the brewery you know you can be. We give brewers the design expertise, equipment, and support they need to design and build the exact brewery they need. Our turnkey brewhouse systems combine technology with our experience in construction, engineering, and programming to ensure you total control over the brewing process and keep your production running smoothly.

We invite you to experience the Deutsche difference. We all know that equipment doesn’t make the beer—that’s where you come in. But the ability to shape your process to the infinite level, either with a manual, artistic touch or full automation, is what gives artists like you the ability to craft the newest trends and familiar favorites your customers are thirsting for. Add to that quality that’s second to none, and Deutsche provides you an environment to shine confidently. Welcome to the world of Deutsche Beverage Technology.

CLOSED TOP KOMBUCHA TANKS

      • DESIGNED WITH YOUR SCOBY IN MIND
      • GRATED FALSE BOTTOM TO SUPPORT YOUR SCOBY AT MANWAY-LEVEL
      • 17″ x 13″ MANWAY DESIGNED FOR EASY SCOBY REMOVAL
      • CO2 / O2 STONE LOCATED UNDER FALSE BOTTOM FOR OXYGEN DOSING OR CARBONATION
      • TANGENTIAL INLET FOR MIXING FRUIT AND FLAVORINGS
      • DESIGNED TO WORK WITH THE DEUTSCHE TILTING INFUSER
      • SINGLE-WALL OR GLYCOL JACKETED MODELS AVAILABLE
      • RATED TO 29 PSI
      • FULL CIP CAPACITY
      • CUSTOM OPTIONS AVAILABLE

OPEN TOP KOMBUCHA TANKS

      • DESIGNED WITH YOUR SCOBY IN MIND
      • GRATED FALSE BOTTOM TO SUPPORT YOUR SCOBY AT MANWAY-LEVEL
      • 17″ x 13″ MANWAY DESIGNED FOR EASY SCOBY REMOVAL
      • STANDPIPE DESIGNED TO LEAVE 15% TOTAL VOLUME FOR NEXT BATCH’S “STARTER TEA”
      • O2 STONE LOCATED UNDER FALSE BOTTOM FOR OXYGEN DOSING
      • TANGENTIAL INLET FOR MIXING FRUIT AND FLAVORINGS
      • DESIGNED TO WORK WITH THE DEUTSCHE TILTING INFUSER
      • SINGLE-WALL OR GLYCOL JACKETED MODELS AVAILABLE
      • AIR ASSIST HYDRAULIC LID ALLOWS FOR OPEN TOP FERMENTATION WHILE MAINTAINING FULL CIP CAPABILITY
      • CUSTOM OPTIONS AVAILABLE

FRUIT CRUSHER

    • 100% STAINLESS STEEL CONSTRUCTION
    • FULLY ENCLOSED INLINE CAPABILITY
    • CRUSHES VARIETY OF FRUIT & VEGETABLES
    • BLENDS MIXTURES
    • SEALED VESSEL DESIGN
    • STEAM & GLYCOL JACKETED
    • DISCHARGE / TRANSFER ARM
    • INTERNAL PADDLE & RIBBON AGITATION
    • INTEGRATED CLEAN-IN-PLACE
    • ANALOG VFD & TEMPERATURE CONTROLS
    • CUSTOM SIZES AVAILABLE

FILL OUT THE FORM AND WE’LL BE IN TOUCH
WITH A QUOTE AS SOON AS POSSIBLE

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What type of brewery equipment is needed?

Other equipment you need for the project:

Streamlined applications for your complex enviroment.

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